Below you'll find a list of all posts that have been categorized as “Livestock”
As fall approaches and temperatures begin to cool across the Southeast, livestock producers are preparing to plant winter pastures. To guide producers through this crucial window, we spoke with Dr. Lisa Baxter, State Forage Specialist with the University of Georgia, who offered valuable insights into selecting the right forages and timing for optimal growth and grazing. “Winter annual forages are …
New Bill Introduced to Modernize Meat and Poultry Processing Line Speeds A new bill, the American Protein Processing Modernization Act, has been introduced in Congress by Representative Brad Finstad of Minnesota to allow meat and poultry processing plants to operate with faster line speeds. This legislative effort aims to enhance efficiency and maintain food safety while improving worker protections. In …
Addressing a Critical Shortage The U.S. Department of Agriculture (USDA) recently announced new efforts to strengthen the availability of food animal veterinarians in rural areas. U.S. Secretary of Agriculture Brooke Rollins unveiled the initiative, which includes an additional $15 million in funding through the USDA’s Veterinary Medicine Loan Repayment Program. This expansion comes at a time when shortages of food …
Fall Pork Outlook: Tighter Supply, Competitive Prices, and Pork Month Demand As the fall season approaches, the pork industry is bracing for tight supplies and shifting market dynamics. According to a new report from the National Pork Board, pork is expected to remain a price-competitive protein option for consumers, even as production lags behind expectations. “A National Pork Board report …
David Newman Named New CEO of the National Pork Board The National Pork Board has officially named David Newman as its new Chief Executive Officer, marking a new chapter in leadership for the organization that represents nearly 60,000 U.S. pork producers. Newman steps into the role after serving the past two years as Senior Vice President of Market Growth. Gordon …
USDA Announces Commitment to Expand Rural Food Animal Veterinarians U.S. Secretary of Agriculture Brooke Rollins made a significant announcement last week in Mississippi regarding the shortage of rural food animal veterinarians across the United States. Recognizing the critical role veterinarians play in supporting rural America’s farmers and ranchers, the USDA is launching initiatives to expand the veterinary workforce in rural …
National Pork Producers Council Optimistic About US-EU Trade Agreement Framework The National Pork Producers Council (NPPC) has expressed optimism regarding the recently released trade agreement framework between the United States and the European Union. The framework includes targeted efforts to address longstanding trade imbalances that have impacted the pork industry for decades. National Pork Producers Council President Duane Stateler shared …
USDA Lowers Broiler, Raises Turkey Price Forecasts in August Poultry Outlook The U.S. Department of Agriculture (USDA) has released its August poultry meat price forecast for 2025 and 2026, offering key insights into how market trends and production shifts are expected to impact prices across the broiler and turkey sectors. World Agricultural Outlook Board Chair Mark Jekanowski provided details on …
USDA Lowers 2025-2026 Beef and Pork Production Forecasts, Raises Price Outlooks The USDA has released its updated forecast for beef and pork production and pricing for 2025 and 2026, signaling a tightening in supply and continued upward pressure on prices. World Agricultural Outlook Board Chair Mark Jekinowski provided key insights into the changes impacting the U.S. meat sector. “Our 2025 …
Chickens: The Early Livestock Staple of Pioneer Farms Cattle and hogs are widely recognized today as major livestock staples on American farms and ranches. However, during the mid-1800s, it was actually chickens that held the coveted position in many pioneer households. Chickens were especially popular among settlers moving westward due to their ease of transport compared to larger livestock. Once …
