UGA Expert Offers Winter Grazing Advice Amid Georgia Drought Conditions As drought conditions continue across much of Georgia, producers are facing tough decisions about planting winter grazing. We spoke with Dr. Lisa Baxter, Extension Forage Specialist with the University of Georgia, to get her insight on managing planting strategies during this unusually dry fall. “The what-ifs of planting when we …
USDA Provides Broiler Production and Price Forecasts For September 2025
USDA Raises Broiler Production Forecast for 2025 While Prices Remain Strong The U.S. Department of Agriculture (USDA) has released its September 2025 forecast for broiler production and prices, revealing higher output expectations and continued strength in the poultry market. World Agricultural Outlook Board Chairman Mark Jekanowski offered key insights into the updated outlook. “Broiler production has been increasing.We raised our …
Pork Producers Push Congress to fix Proposition 12
Pork Producers Urge Congress to Fix Proposition 12 During Capitol Hill Visit Last week, the National Pork Producers Council (NPPC) brought 100 pork producers from 20 states to Washington, D.C., urging lawmakers to take action on a critical issue affecting the pork industry: California’s Proposition 12. “According to the NPPC, California’s proposition 12 is ‘driving up costs for consumers, threatening …
Rate Cut Expected With Potentially More Coming
Wall Street Surges on Rate Cut Expectations as Nasdaq, S&P 500 Hit Record Highs Wall Street is buzzing with what one analyst called “rate cut fever.” All three major stock indexes soared to record highs last week, as markets continue to price in upcoming action from the Federal Reserve. “All three major stock indexes hit new record highs last week. …
USMEF Reviews July 2025 Pork and Beef Export Trends: Strong Latin America Demand, China Remains a Challenge
The U.S. Meat Export Federation (USMEF) has released its analysis of the July 2025 U.S. pork and beef export numbers, based on the latest data from the USDA. USMEF President and CEO Dan Halstrom highlighted several key trends affecting meat exports, including strong pork demand in Latin America and ongoing beef export barriers to China. Halstrom began by addressing pork …
John W. Tyson: Missouri Farmer Builds Poultry Legacy
Seizing Opportunity During the Great Depression The Great Depression challenged countless rural American families, yet it also offered opportunities for those in the right place at the right time. In southern Missouri, a young farmer—John W. Tyson—recognized a chance to deliver chickens to larger metropolitan markets across the Midwest. While many struggled to survive, this early venture gave him practical …
Southeast Livestock Producers Plan for Winter Pastures as Temperatures Cool
As fall approaches and temperatures begin to cool across the Southeast, livestock producers are preparing to plant winter pastures. To guide producers through this crucial window, we spoke with Dr. Lisa Baxter, State Forage Specialist with the University of Georgia, who offered valuable insights into selecting the right forages and timing for optimal growth and grazing. “Winter annual forages are …
Increased Line Speeds Program Permanence Bill Introduced
New Bill Introduced to Modernize Meat and Poultry Processing Line Speeds A new bill, the American Protein Processing Modernization Act, has been introduced in Congress by Representative Brad Finstad of Minnesota to allow meat and poultry processing plants to operate with faster line speeds. This legislative effort aims to enhance efficiency and maintain food safety while improving worker protections. In …
USDA Boosts Rural Veterinarian Support with $15M Program
Addressing a Critical Shortage The U.S. Department of Agriculture (USDA) recently announced new efforts to strengthen the availability of food animal veterinarians in rural areas. U.S. Secretary of Agriculture Brooke Rollins unveiled the initiative, which includes an additional $15 million in funding through the USDA’s Veterinary Medicine Loan Repayment Program. This expansion comes at a time when shortages of food …
Fresh Pork Expected to Be More Price-Competitive with Beef and Chicken
Fall Pork Outlook: Tighter Supply, Competitive Prices, and Pork Month Demand As the fall season approaches, the pork industry is bracing for tight supplies and shifting market dynamics. According to a new report from the National Pork Board, pork is expected to remain a price-competitive protein option for consumers, even as production lags behind expectations. “A National Pork Board report …










