Below you'll find a list of all posts that have been categorized as “Livestock”
Thanksgiving 2025: Celebrating America’s Food and Turkey Production It’s Thanksgiving Day and Thanksgiving week across the United States, especially in agricultural communities, a time to reflect on the blessings of the season. Americans are grateful for one of the safest, most reliable, and most affordable supplies of food and fiber in the world, right here at home. A Food-Centered Holiday …
President Trump Pardons Thanksgiving Turkeys Gobble and Waddle in Rose Garden Tradition President Donald Trump has officially pardoned two Thanksgiving turkeys—Gobble and Waddle—continuing one of America’s most beloved holiday traditions. The ceremony took place in the Rose Garden at the White House, where the President was joined by members of his Cabinet, representatives from the National Turkey Federation, and Jay …
Union Pacific–Norfolk Southern Merger Advances Amid Agricultural Concerns Shareholders of Union Pacific (UP) and Norfolk Southern (NS) railroads have nearly unanimously approved the next step in the multi-year process to merge the two companies. If completed, the merger will create America’s first coast-to-coast railroad, promising faster delivery times and competitive rail rates for many industries. Potential Benefits Highlighted by Rail …
USMEF Launches New Campaign to Promote U.S. Variety Meats in Mexico’s Cantinas The U.S. Meat Export Federation (USMEF) is spotlighting a new promotional campaign aimed at expanding the presence of U.S. pork and beef variety meats in Mexican cantinas, the leading export destination for these specialty products. The initiative focuses on highlighting the versatility, quality, and affordability of variety meats …
Livestock Market Technical Update: Cattle and Hogs Face Pressure to End the Week We end the week taking a closer look at the technical side of the livestock markets, where volatility has dominated trading since midweek. Both live cattle and feeder cattle futures slipped to their lowest levels in several months, while lean hogs continued a multi-week downtrend amid broader …
Contract Grazing Gains Interest as Row Crop Farmers Seek New Income Opportunities Across the country, row crop producers are feeling the financial pressure of high input costs and low commodity prices, which continue to tighten profit margins heading into 2026. With limited optimism for lower costs or stronger crop markets, many farmers are actively exploring alternative income streams to help …
U.S.–China Trade Talks and Tariff Reductions Could Boost Pork and Beef Exports As U.S.–China trade discussions continue to evolve, the agricultural industry is watching closely—especially producers of U.S. pork, beef, and soybeans. Ongoing negotiations between the two countries are influencing commodity prices and global market access, with the potential to reshape export opportunities for American farmers and processors. U.S. Meat …
With new trade agreements and frameworks emerging across Southeast Asia, the U.S. Meat Export Federation (USMEF) is closely monitoring fresh opportunities for U.S. beef and pork exports. USMEF President and CEO Dan Hallstrom recently shared insights on the potential impact these agreements could have across several key markets in the region. Starting with Malaysia, Hallstrom noted that the U.S. meat …
Forage Production Takes Center Stage at the Sunbelt Ag Expo Forage production is a critical part of raising healthy, productive livestock, and this year’s Sunbelt Ag Expo highlighted innovative ways to improve hay and pasture management. Attendees from across the Southeast gathered to explore the latest tools, technologies, and products designed to help producers boost their forage yields and improve …
National Pork Producers Urge FDA to Rethink “Ultra-Processed Foods” Definition The National Pork Producers Council (NPPC) has voiced significant concerns regarding the U.S. Food and Drug Administration’s (FDA) forthcoming definition of “ultra-processed foods.” Their comments, submitted ahead of the upcoming release of the Dietary Guidelines for Americans, aim to ensure that the new classification system does not negatively impact consumers …
