Below you'll find a list of all posts that have been categorized as “Beef”
Danielle Beck, director of government affairs for the National Cattlemen’s Beef Association (NCBA) advocated for the U.S. Department of Agriculture (USDA) to oversee lab-grown fake-meat products. She spoke during a meeting hosted by the Food and Drug Administration. The goal of the meeting was to give interested parties and the public a chance to comment on the technology and regulations …
We told you a couple of weeks ago that the Florida Beef Council (FBC) continues to promote the Team Beef program in the state. Dollars through the Beef Checkoff help support the efforts of Team Beef Florida. FBC CEO Jim Handley says the team recently received some national exposure. Team Beef Florida Gets National Exposure
The Georgia Beef Board (GBB) has been working to distribute information at various sale barns across the state. GBB’s Kaytlyn Malia says it is a way to better inform cattle producers about their beef checkoff program. Providing Beef Checkoff Information at Georgia Sale Barns
Following implementation day of President Trump’s tariffs on China, the nation responded quickly to retaliate with previously threatened penalties on U.S. pork, beef, soybeans and automobiles. Meat industry publication Meatingplace reports China says Trump has “violated World Trade Organization rules and launched the largest trade war in economic history to date.” The first wave of tariffs was imposed Friday, which …
It’s been just over a week now since Canada placed higher tariffs on U.S. beef imports. National Cattlemen’s Beef Association (NCBA) Director of International Trade and Market Access, Kent Bacus, discusses these new tariffs. Higher Tariffs on U.S. Beef Exports
All of the talk about trade war and tariffs has put a strain on a lot of commodities in the United States. None hit as hard as agriculture. Beef exports is no exception. Everett Griner talks about beef exports to the European Union in today’s Agri View. Beef Exports Having Problem The export trade issue started with China. Are we …
We told you last week that it has been just over one year since China reopened to U.S. beef after an absence of nearly 14 years. And while the our beef industry has made progress in establishing a customer base in China, it’s about to face an additional 25 percent retaliatory tariff, raising China’s total import duty rate on U.S. …
It has been just over one year since China reopened to U.S. beef after an absence of nearly 14 years. The U.S. beef industry has made progress in establishing a customer base in China, but is about to face a steep challenge – an additional 25 percent retaliatory tariff, which will raise China’s total import duty rate on U.S. beef …
The Department of Agriculture is accepting public comment on a policy that allows foreign beef to be labeled as “Product of USA” if inspected in the United States. The comment period opened last week following a petition by the American Grassfed Association and the Organization for Competitive Markets. The petition demands the Food Safety Inspection Service policy be changed to …
The Florida Beef Council continues to support the Team Beef program in the state. During last week’s Florida Cattlemen’s Convention, Erin Freel, ambassador for Team Beef Florida , provided members with an update on the program. AgNet Media’s Gary Cooper caught up with Erin to talk about how the program has grown.
