Below you'll find a list of all posts that have been categorized as “Beef”
(NAFB) — A federal lawsuit is accusing Mississippi of violating free-speech rights by prohibiting makers of plant-based foods from using terms like “meatless meatballs” and “vegan bacon.” The lawsuit was filed last week by the Plant Based Foods Association and the Illinois-based Upton’s Naturals Company, which makes vegan-based products and sells them in many states, including Mississippi. The suit was …
The Florida Beef Council (FBC) will be in Marco Island later this week discussing lean beef during the Florida Academy of Nutrition and Dietetics Conference. DeAnne Maples, FBC director of beef marketing and promotion, wants to make sure dieticians have the most current information.
(NAFB) — May exports of U.S. pork and beef were steady with last year’s strong volumes and increased year-over-year in value. The U.S. Meat Export Federation (USMEF) says pork exports totaled 218,000 metric tons in May, steady with last year’s pace, while value increased one percent to $567 million, the highest monthly value total since April 2018. For January through …
WASHINGTON (NCBA) – The National Cattlemen’s Beef Association (NCBA) sent a letter signed by 39 of its state affiliates to U.S. Senate and House leaders urging them to support the swift ratification of the U.S.-Mexico-Canada Agreement (USMCA). The letter to Senate Majority Leader Mitch McConnell, Senate Minority Leader Chuck Schumer, House Speaker Nancy Pelosi, and House Minority Leader Kevin McCarthy …
With another big holiday coming up, the Georgia Beef Board (GBB) has been busy promoting various beef cuts and recipes. In this Beef Checkoff report, GBB’s Kaytlyn Malia says GBB is excited about all the beef that will be cooked this week.
(AFBF) — A cookout of Americans’ favorite foods for July 4th, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and watermelon, will cost just a few cents more this year, coming in at less than $6 per person, says the American Farm Bureau Federation. Farm Bureau’s informal survey reveals the average cost of a summer cookout …
Last week, the National Cattlemen’s Beef Association (NCBA) launched a media campaign urging Congress to pass the U.S.-Mexico-Canada Agreement (USMCA). The campaign, centered around a new webpage, features personal stories from cattle and beef producers across the country who want Congress to ratify the USMCA as quickly as possible. “The USMCA keeps the highly successful framework for U.S. beef trade in …
There is a very optimistic outlook for U.S. red meat in Taiwan, after that country’s largest food show was recently held. U.S. Meat Export Federation’s (USMEF) Joe Schuele has the details.
During last week’s Florida Cattlemen’s Association Convention, the Florida Beef Council (FBC) was able to show producers from across the state what “Chuck Knows Beef” is all about. DeAnne Maples, FBC director of beef marketing and promotion, says Chuck was a hit.
During last month’s U.S. Meat Export Federation (USMEF) Spring Conference, USMEF President and CEO Dan Halstrom talked about Japan, and what that country means to the U.S. red meat industry.
