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Tag Archive

Below you'll find a list of all posts that have been tagged as “Yorkshire pigs”

Special Considerations When Raising Yorkshire Pigs

Dan September 28, 2020 Pork, This Land of Ours

Some special considerations to be aware of when raising Yorkshire pigs. That’s coming up on This Land of Ours. One thing about Yorkshire pigs, they look white or practically translucent which can be somewhat problematic in the heat of summer. Make sure to give them plenty of room to wallow in the mud. Mud is like sunscreen and will help …

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Cathy IsomYorkshire pigs

Are Yorkshire Pigs Right for Your Farm?

Dan September 25, 2020 Pork, This Land of Ours

What to know about Yorkshire pigs and if they are right for your farm. That’s coming up on This Land of Ours. Yorkshire is a common breed of the domestic pig. It’s the American version of the Large White and is actually the most recorded pig breed in the country. The modern Yorkshire is large, whitish-pink in color, and with …

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Cathy IsomYorkshire pigs

RSS News From Citrus Industry Magazine

  • California Navel Production Costs Soar
    It costs $4,215 per acre to grow navel oranges in California in 2025, California Citrus Mutual (CCM) reported following a recent survey of production costs. That’s up from $3,300 in 2020 (a 35% increase), $2,712 in 2015 (a 75% increase), $2,099 in 2010 (a 125% increase) and $1,555 in 2005 (a 171% increase). Additionally, CCM […]
  • Alternate Bearing Affecting Cold-Hardy Citrus Production
    Trees in the cold-hardy citrus region are expected to produce a low crop in 2025 following a massive crop in 2024.  Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, believes the trees’ alternate bearing cycle will contribute to the decreased crop in 2025, especially for satsuma mandarins. “This alternate bearing pattern […]

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