UF/IFAS Researchers Help Wineries Capitalize on Carbonation Craving

Dan Florida, Fruits, Industry News Release, Research, Specialty Crops

Oenophiles rejoice! University of Florida researchers are helping wineries make their product bubbly to meet taste trends and expand their business. Andrew MacIntosh, a UF/IFAS assistant professor of food science and human nutrition, is working with Florida wineries to teach and encourage more of them to produce carbonated wine. About one in  10 Florida wineries currently carbonate, and they use the …