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Tag Archive

Below you'll find a list of all posts that have been tagged as “wine study”

Organic Wine Study-Price or Taste?

You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it. Cathy Isom tells us wine lovers aren’t willing to pay more for that bottle, even if it’s labeled organic. That’s coming up on This Land of Ours.   Organic agriculture around the world …

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grapesorganicUniversity of Florida/Institute of Food and Agricultural Sciences (UF/IFAS)winewine study

RSS News From Citrus Industry Magazine

  • Evolution Fresh Secures OJ Supply
    Evolution Fresh, a leader in the U.S. cold-pressed orange juice (OJ) market, announced it has secured its OJ supply chain for the next 18 months from California and Northern Mexico. The supply commitments ensure an uninterrupted supply of cold-pressed OJ for grocery retailers, quick-serve restaurants and institutional foodservice customers. “We have committed to pull over […]
  • Botanical Insecticides Aid in Citrus Greening Management
    Brazilian research into botanical insecticides is yielding promising results for managing the Asian citrus psyllid that spreads citrus greening disease. Studies by Fundecitrus show that products based on natural compounds can serve as allies in controlling the psyllid and help reduce resistance to traditional chemical insecticides. TARGETING NYMPHS During the 2024–25 citrus season, more than […]

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