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Tag Archive

Below you'll find a list of all posts that have been tagged as “wine study”

Organic Wine Study-Price or Taste?

You swish around a sip of organic wine in your mouth and it might tempt your taste buds, but that doesn’t mean you’ll pay more for it. Cathy Isom tells us wine lovers aren’t willing to pay more for that bottle, even if it’s labeled organic. That’s coming up on This Land of Ours.   Organic agriculture around the world …

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grapesorganicUniversity of Florida/Institute of Food and Agricultural Sciences (UF/IFAS)winewine study

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • Avoid Sour Orange Rootstock To Reduce Risk of CTV Decline
    By Amit Levy Although HLB is the primary concern in Florida citrus groves, citrus tristeza virus (CTV) can also cause a severe disease leading to tree death. This severe disease, caused by the T36 isolate of CTV, is called decline. It occurs when a citrus scion is grafted onto sour orange rootstock. CTV decline begins […]
  • Juice Market Viability for Cold-Hardy Citrus Growers
    A Georgia citrus industry leader believes the juice market can be a viable alternative for satsuma mandarins. But first, Georgia will need the infrastructure in place to make that a reality, says Lindy Savelle, executive director of the Georgia Citrus Association. “Georgia needs an extractor, because hauling a semi-load of oranges to Florida to be […]

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