Cathy Isom lets you know about some of the sun-loving vegetables and herbs that enjoy hot sunny spots in your garden. That’s coming up on This Land of Ours. There’s a list a mile-long of sun-loving vegetables and herbs that enjoy hot sunny spots in your garden. So before you throw in the towel on your garden planning, think about …
July 4th Cookouts Costing About the Same
(AFBF) — A cookout of Americans’ favorite foods for July 4th, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and watermelon, will cost just a few cents more this year, coming in at less than $6 per person, says the American Farm Bureau Federation. Farm Bureau’s informal survey reveals the average cost of a summer cookout …
‘Sweet Grown Alabama’ Coming Soon
A new program is coming to Alabama. Alabama Commissioner of Agriculture Rick Pate told Southeast AgNet’s Randall Weiseman the Alabama Department of Agriculture and Industries is working on implementing “Sweet Grown Alabama.” Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Scouting and Managing Spider Mites in Vegetables
AUBURN UNIVERSITY, Ala. (ACES) – Summertime can be a productive season for growing vegetables. However, it is also a time that can be hot and dry. These are the perfect conditions for spider mites, a pest that can cause widespread damage quickly. When present in high numbers, they can be pests for many aspects of farming There are many species …
Lawmakers Back Homeowner Vegetable Gardens
The Florida House on Wednesday gave final approval to a measure that would prevent local governments from regulating homeowners’ vegetable gardens. The 93-16 vote will send the bill (SB 82) to Gov. Ron DeSantis. The issue stems from a dispute between homeowners Hermine Ricketts and Laurence Carroll and the village of Miami Shores over an ordinance that banned front-yard vegetable …
National Nutrition Month Advice: Eat More Fresh, Fewer Processed Foods
Nutrients from fresh foods give you “more bang for your nutritional buck,” says a registered dietitian with the University of Florida Institute of Food and Agricultural Sciences. “For every calorie, there’s also going to be a lot of vitamins, minerals and other nutrients in that food that contribute to our health,” said Laura Acosta, also a lecturer in the UF/IFAS …
Springtime Vegetables to Start Indoors Now
In the second of her series of preparing your garden, Cathy Isom has tips on the veggies and flowers you can start right now for springtime planting. That’s coming up on This Land of Ours. It’s not too early to get your garden going. In fact, some of your warm weather vegetables need a longer growing period, so February is …
Gardeners Preserving with a Pressure Canner
We all have had this issue. What to do with all of the vegetables our garden produces. Cathy Isom explains why home gardeners should consider investing in a pressure canner. That’s coming up on This Land of Ours. If you’re as diligent about preserving your harvest as you are about growing it, you know that a pressure canner is an …
Veggies for Raised Garden Beds
It is time to be thinking about the Spring garden. Cathy Isom tells us about some of the best veggies to grow in raised garden beds. That’s coming up on This Land of Ours. Raised garden beds aren’t just the prettiest way to grow your veggies: they’re also a fantastic opportunity to improve your garden’s yield, deal with problematic soil, …
Taking Your Canning Garden to the Next Level
In this, the third of her series on canning, Cathy Isom has a few tips on how to make the most of your space and time so you can take your canning garden to the next level. That’s coming up on This Land of Ours. Once you have your plants picked out, it’s time to plan things out. A blueprint lets …