Tag Archive

Below you'll find a list of all posts that have been tagged as “USDA Meat and Poultry Hotline”

Turkey Hotline Busy

Dan November 3, 2016 Poultry

Cathy Isom tells us why the phone lines are already lighting up and the questions are pouring in to the USDA’s Meat and Poultry Hotline. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement …

Labor Day Grilling Safety

Dan September 2, 2016 General

Cathy Isom has some tips on how to be extra careful when grilling those Labor Day burgers. That story’s ahead on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, …

Chilean Citrus Production Forecast
Chilean production of lemons, oranges and tangerines/mandarins are all forecast to increase in 2025–26 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. LEMONS Lemon production is forecast to increase 4.4% from the prior year to 237,000 metric tons (MT). The increase is driven by expanded planted area and […]
Consumer Trends, Dietary Guidelines and Florida Citrus Marketing
The Florida Department of Citrus (FDOC) global marketing team recently provided an update on consumer trends, dietary guidelines and FDOC marketing programs. CAUTIOUS CONSUMERS The team reported that consumer sentiment is stuck at historic lows, producing a cautious and concerned U.S. consumer. That has resulted in what the team called the “uncommitted shopper.” Essentially, shopping […]

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