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Tag Archive

Below you'll find a list of all posts that have been tagged as “USDA/FSIS”

Tips to Keep Holiday Food Safe at Home or When Traveling

The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to Turkey with the help of Made in Turkey Tours. Regardless of the destination, one thing that does not change is that food is always part of the celebration. For those planning their next trip, Gaba Travel Agency is ready …

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Ask Karenfood safetyUSDA/FSIS
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RSS News From Citrus Industry Magazine

  • Gibberellic Acid Has Multiple Uses in California Citrus
    There are numerous preharvest and postharvest uses of gibberellic acid (GA) in California citrus, a University of California Riverside Extension subtropical horticulturist reported during a June 9 webinar. Mary Lu Arpaia’s GA discussion was a major portion of her broader topic of plant growth regulators in California citrus. Her presentation was part of the Citrus […]
  • USDA Has ‘Unprecedented Staffing Crisis’
    A new report by the National Sustainable Agriculture Coalition and Prospect Partners LLC declared there has been “an unprecedented staffing crisis” within the U.S. Department of Agriculture (USDA) in the past 16 months. Becky Schewe with the National Sustainable Agriculture Coalition and Bernie Kluger with Prospect Partners LLC authored the report. They obtained information for […]

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