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Tag Archive

Below you'll find a list of all posts that have been tagged as “USDA/FSIS”

Tips to Keep Holiday Food Safe at Home or When Traveling

Dan December 14, 2017 Industry News Release

The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to Turkey with the help of Made in Turkey Tours. Regardless of the destination, one thing that does not change is that food is always part of the celebration. For those planning their next trip, Gaba Travel Agency is ready …

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Ask Karenfood safetyUSDA/FSIS
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RSS News From Citrus Industry Magazine

  • South Korean Citrus Production and Trade Forecast
    The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently forecast South Korean citrus production and trade for 2025–26. Tangerines and mandarins are the country’s dominant citrus varieties. TANGERINES/MANDARINS Korea’s tangerine/mandarin production is projected to increase 5.4% to approximately 570,000 metric tons (MT), thanks to favorable yield offsetting acreage loss.The tangerine/mandarin cultivation area in […]
  • European Union Detects Banned Substances in Egyptian Oranges
    The European Union (EU) has detected the first batches of oranges from Egypt containing pesticide residues exceeding the maximum residue limit and other plant protection products prohibited for citrus fruits in Europe. The detections were made by the EU’s Rapid Alert System for Food and Feed (RASFF). The Valencian Association of Farmers (AVA-ASAJA) reported that […]

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