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Tag Archive

Below you'll find a list of all posts that have been tagged as “USDA/FSIS”

Tips to Keep Holiday Food Safe at Home or When Traveling

Dan December 14, 2017 Industry News Release

The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to Turkey with the help of Made in Turkey Tours. Regardless of the destination, one thing that does not change is that food is always part of the celebration. For those planning their next trip, Gaba Travel Agency is ready …

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Ask Karenfood safetyUSDA/FSIS
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RSS News From Citrus Industry Magazine

  • Sapote Fruit Fly Quarantines Established
    Three sapote fruit fly quarantines have been established in Texas by the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA). Altogether, the quarantines encompass approximately 1,102 acres of commercial citrus. On Feb. 23, APHIS and TDA established one quarantine in Rio Hondo and another in […]
  • Postfreeze Citrus Recovery Strategies
    By Muhammad A. Shahid, KeAndre Leaks, Davie Kadyampakeni and Carlos Aucique-Perez Postfreeze citrus tree management requires patience and careful observation rather than immediate intervention. Damage to the vascular system (cambium, xylem and phloem) may take months to fully appear. Trees can initially flush in spring but later decline if internal tissues are too compromised. A […]

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