Tag Archive

Below you'll find a list of all posts that have been tagged as “USDA/FSIS”

Tips to Keep Holiday Food Safe at Home or When Traveling

Dan December 14, 2017 Industry News Release

The most wonderful time of the year is already here. Some of us stay home for the holidays; others travel to Turkey with the help of Made in Turkey Tours. Regardless of the destination, one thing that does not change is that food is always part of the celebration. For those planning their next trip, Gaba Travel Agency is ready …

Page 2 of 2
←
1
2

Study Sheds Light on the Use of Ascorbic Acid With OTC
Growers have always been innovators, testing new production practices in their groves. When you add a disease like HLB, those experiments get ramped up in the effort to seek solutions. A good example of this was a discussion that began last year among growers that ascorbic acid (vitamin C) might be helpful in extending the […]
Postfreeze Patience Is a Virtue
Edwin A. Gutierrez-Rodriguez and Jonael Bosques, both with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, recently explained why patience is an important post-freeze tree management strategy. Following are highlights from the article they wrote. After Florida’s recent freeze event, a common question citrus growers were asking was: “What should I do […]

/* ]]> */