Tag Archive

Below you'll find a list of all posts that have been tagged as “USDA/CCC”

USDA Announces No Actions Under Feedstock Flexibility Program

The U.S. Department of Agriculture (USDA) Commodity Credit Corporation (CCC) announced that it does not expect to purchase and sell sugar under the Feedstock Flexibility Program for crop year 2018 (fiscal year 2019). The CCC is required by law to quarterly announce estimates of sugar to be purchased and sold under the Feedstock Flexibility Program based on crop and consumption …

Grosser’s Promising Citrus Picks
During a recent webinar, Jude Grosser, University of Florida Institute of Food and Agricultural Sciences professor of plant cell genetics, presented a three-legged stool approach to achieving sustainability in citrus production. Those legs consist of: For the first two legs, Grosser said enhanced tolerance to HLB is a primary goal, along with improving yield and […]
California Pest and Disease Committee Has Vacancy
The California Department of Food and Agriculture (CDFA) has announced there is one vacancy on the Citrus Pest and Disease Prevention Committee (CPDPC). The committee advises the CDFA secretary on activities associated with the statewide citrus-specific pest and disease work plan. The work plan includes but is not limited to outreach and education programs as […]