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Below you'll find a list of all posts that have been tagged as “University of Florida/Institute of Food and Agricultural Sciences”
The 2017 Florida Dairy Production Conference will be held Thursday, April 20 at the Alto Straughn IFAS Extension Professional Development Center in Gainesville. The 53rd event will include a program that brings together the newest research, innovations, recommendations and ideas for improving the sustainability and profitability of the Florida dairy industry. The presented information provides practical take-home messages for dairy …
GAINESVILLE, Fla. — If American farmers do not cool their non-lactating dairy cows, they stand to lose a collective $810 million a year, a significant blow to their financial well-being, a new University of Florida Institute of Food and Agricultural Sciences study shows.
Cathy Isom explains’s how “nudges” from a computer could help a child eat healthier. That story’s ahead on This Land of Ours.
