The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentFlorida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, 2025Florida Cattle Enhancement Board Considers Efforts Important to Cattle Producers in …
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