The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By …
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