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Tag Archive

Below you'll find a list of all posts that have been tagged as “United Food and Commercial Workers Union”

USDA Considering Waivers for Slower Pork Plant Processing Lines

Ag Secretary Tom Vilsack says the USDA is working on a proposal for a waiver system for hog plants forced by a federal court to slow down their processing lines. Waivers that would allow plants to speed up processing lines again could renew concerns about worker safety but boost profits for pork companies and farmers. Vilsack didn’t specify what those …

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United Food and Commercial Workers Union

RSS News From Citrus Industry Magazine

  • Final Brazil Orange Forecast for 2025–26
    Fundecitrus on April 10 reported the final forecast for the 2025–26 orange crop for Brazil’s São Paulo and West-Southwest Minas Gerais Citrus Belt. The forecast is for 292.94 million 90-pound boxes. Of the total, about 25.69 million boxes were produced in the Triângulo Mineiro region. Production this season was 26.9% higher than the previous crop, […]
  • Florida Citrus Mutual Reports on Washington Visit
    Matt Joyner, executive vice president and chief executive officer of Florida Citrus Mutual (FCM), reported on a recent trip that he, FCM President Kevin Koppleman and other FCM staff members made to Washington, D.C. Citrus Research and Field Trial Foundation Executive Director Steven Hall accompanied the group. During their visit, the National Citrus Council convened […]

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