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Below you'll find a list of all posts that have been tagged as “UF/IFAS”
Temperatures are finally cooling and calving season is beginning to ramp up. That means more cows are milking. You are invited to come learn about results of a three-state (Michigan, Pennsylvania, and Florida) Milk Quality Assurance research and extension project which is winding up its fifth and final year. The information which has been gleaned from milkers, supervisors, managers, and …
For many people, red means “stop,” and that’s what consumers are doing when they see that color on food information labels, according to a new study led by a University of Florida researcher. Zhifeng Gao, a UF/IFAS associate professor of food and resource economics, led the study with his now-former doctoral students Meng Shen and Lijia Shi, in which researchers …
The enrollment of the University of Florida IFAS College of Agricultural and Life Sciences (CALS) has continued to trend upward over the last several years, resulting in the college’s largest enrollment to date – 6,167 students. These numbers reflect the growing interest students have in understanding how food and agriculture impact the world. UF’s recent ranking as a Top 10 …
Science and agriculture teachers across the nation now have a new tool to teach students about invasive plants, thanks to researchers at the University of Florida Institute of Food and Agricultural Sciences. The Florida Invasive Plant Education Initiative at the UF/IFAS Center for Aquatic and Invasive Plants (CAIP) has partnered with The Aquatic Plant Management Society (APMS) to produce a …
Consumers are confused between foods labeled as “organic” and “non-genetically modified,” according to a new study led by a University of Florida professor. In fact, researchers found that some consumers view the two labels as synonymous. When Congress approved the National Bioengineered Food Disclosure Standard in June 2016, lawmakers allowed companies two years – until June 2018 – to label …
University of Florida Institute of Food and Agricultural Sciences researchers have discovered a new invasive ant species in south Florida that can have dire consequences for homeowners and for surrounding ecosystems. The yellow ant, Plagiolepis alluaudi, is native to Madagascar and is already invasive in several Caribbean Islands, including Barbados, St. Lucia and Nevis, among others, said Thomas Chouvenc, UF/IFAS …
Researchers from around the world will gather at what many consider to be a perfect storm for invasive aquatic plants. With 28 ports of entry and a tropical environment, Florida ranks first among states for invasive species. Thus, 250 scientists from 13 countries will gather at the 20th International Conference on Aquatic Invasive Species from Oct. 22 to 26 in …
Field corn is one of the world’s most important cereal grains, and efforts to develop new heat-tolerant varieties of this crop have earned national recognition for a scientific team led by University of Florida Institute of Food and Agricultural Sciences molecular geneticist Curt Hannah. On Thursday, Oct. 12, representatives of the U.S. Department of Agriculture’s National Institute of Food and …
The University of Florida’s Institute of Food and Agricultural Sciences honored some of its most ardent supporters at its annual Dinner of Distinction, held recently. This was the fifth year for the awards banquet that recognizes individuals and organizations that support and advance UF/IFAS in its research, teaching and Extension efforts. “Land-grant universities are special places, and the agriculture and …
Most disease-transmitting mosquito species live in deforested areas, a finding that may influence decisions on where and when to cut down trees, a new University of Florida study shows. Deforestation occurs when people remove trees to make way for neighborhoods, farms, shopping centers, and other land uses, said Nathan Burkett-Cadena, a UF/IFAS entomologist and lead author of the study. For …
