UF/IFAS Researchers Will Try to Educate Public on Genetically Edited Food

Genetic improvement of food crops sometimes gets a bad rap, but University of Florida researchers plan to educate consumers so they can make more informed decisions at the grocery store. To help combat misinformation, four UF Institute of Food and Agricultural Sciences researchers are going to better inform the public about the nuances of how plants are genetically adjusted to …

UF/IFAS Researchers Hope Better Technology Produces Less Costly Ethanol

University of Florida scientists wondered how cheaply fuel ethanol can be made from inedible plant material – called biomass – using currently available technology. Their goal is to make this form of ethanol less expensively than gasoline and help reduce greenhouse-gas emissions. Currently, fuel ethanol is made from corn, which is edible. Corn also uses a lot of fertilizer and …

‘Infectious Interest in Horticulture’ Helps Earn UF/IFAS Professor Top Honor

University of Florida environmental horticulture professor Sandra Wilson loves to teach, but just as importantly, she loves to hear about the successes of her former students. They find employment in their field. They get married. Those moments bring a gleam to her eyes. Former students are now adjunct professors, scientists, an entrepreneur, a horticultural and landscape foreman and more, she …

UF/IFAS Experts: Skip the Roses and Go Straight for the Orchids on Mother’s Day

What’s better than roses on Mother’s day? Orchids, which are easier to take care of and can last for years, according to University of Florida experts. Wagner Vendrame, a professor of environmental horticulture at the UF Institute of Food and Agricultural Sciences, specializes in growing and preserving orchids and says orchids make a great Mother’s Day gift. “Between a bouquet …