The Florida Beef Council (FBC) continues to work with University of Central Florida (UCF) culinary medicine program students through a program helping them better understand the nutritional aspects of beef. DeAnne Maples, director of beef marketing and promotion, says the program is now in its third week. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers …