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Below you'll find a list of all posts that have been tagged as “thawing food safely”

Thaw Food with Water

Dan October 5, 2016 General

Cathy Isom has some tips for us on how to thaw our food safely, without the long wait. That’s coming up on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle IndustryOctober 31, 2025

Fruit Quality Improvement Takes Time
Sponsored Content Question: Previous questions have been asked about increases in yield and quality of the citrus crop as groves begin to recover from HLB. Why does it take additional time to get quality to improve? Answer: The ability of any crop to produce both high yield and high quality is an agronomic function of […]
Cold-Hardy Citrus Harvest Begins Early
The anticipated disappointment has become a reality for cold-hardy citrus growers; satsuma mandarins are in short supply. The predominant citrus variety grown in the region will not have much of a crop this season as harvests have already begun across the cold-hardy region of North Florida, South Georgia and South Alabama. As expected, citrus volume […]

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