Tag Archive

Below you'll find a list of all posts that have been tagged as “Thanksgiving meal safety”

UF/IFAS Experts: Clean and Cook Holiday Meals Thoroughly

’Tis the season for holiday feasts, so before and after you enjoy a nutritious, tasty cornucopia, be sure to clean and cook thoroughly, UF/IFAS experts say. Here are hints to avoid food-borne illnesses from a holiday meal, according to Samara Deary, a family and consumer sciences agent with UF/IFAS Extension Bradford County; Nan Jensen, family and consumer sciences agent with …

Bamboo Field Day Features the Evolving Industry in Florida
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a bamboo field day in July at Phillip Rucks Citrus Nursery in Frostproof. Scientists at the UF/IFAS Citrus Research and Education Center (CREC) have initiated several projects to evaluate bamboo varieties and production practices. Phillip Rucks has planted numerous bamboo varieties for evaluation […]
FDA Lowers Minimum Pasteurized OJ Brix Level
Federal officials on July 17 announced a regulatory change lowering the minimum Brix requirement for pasteurized orange juice (OJ) from 10.5% to 10%. The final Food and Drug Administration rule making the change was to be published and take effect July 20. Florida Citrus Processors Association and Florida Citrus Mutual (FCM) first petitioned for the […]