Tag Archive

Below you'll find a list of all posts that have been tagged as “Thanksgiving meal safety”

UF/IFAS Experts: Clean and Cook Holiday Meals Thoroughly

Dan November 15, 2017 Industry News Release, Poultry

’Tis the season for holiday feasts, so before and after you enjoy a nutritious, tasty cornucopia, be sure to clean and cook thoroughly, UF/IFAS experts say. Here are hints to avoid food-borne illnesses from a holiday meal, according to Samara Deary, a family and consumer sciences agent with UF/IFAS Extension Bradford County; Nan Jensen, family and consumer sciences agent with …

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

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