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Below you'll find a list of all posts that have been tagged as “state-inspected meat processors”

USDA Expands Interstate Shipping for GA Meat Processors

Georgia meat processors are gaining access to new markets thanks to an agreement announced by the U.S. Department of Agriculture. USDA Secretary Brooke Rollins and the state of Georgia have finalized a Cooperative Interstate Shipment, or CIS, agreement. The program allows qualifying state-inspected meat processors to ship products across state lines under the USDA mark of inspection. Secretary Rollins says …

DIRECT Act Offers Opportunities to Expand Local Beef Sales

NCBA Backs DIRECT Act to Expand Local Beef Marketing Opportunities The National Cattlemen’s Beef Association (NCBA) has announced its strong support for the Direct Interstate Retail Exemption for Certain Transactions (DIRECT) Act, a new piece of legislation aimed at expanding marketing opportunities for smaller meat processors and providing consumers with more options to buy local beef. The bill was introduced …

FDOC Set for Big Return at Citrus & Specialty Crop Expo
For years, conversations surrounding Florida citrus have often centered on challenges: HLB, hurricanes, freezes and shrinking production. But today, there is a different feeling taking hold across the industry. That renewed sense of optimism will be on full display at the Citrus & Specialty Crop Expo Aug. 12–13 in Fort Myers, where the Florida Department […]
Citrus Species Show Different Responses to HLB
Researchers are studying why some citrus species appear to handle huanglongbing (HLB) better than others. Understanding these differences could help breeders develop more resilient citrus varieties and rootstocks for future production. A new study compared nine citrus species infected with HLB and identified differences in how the plants respond to the disease, including changes in […]