Compared to other soybean-supplying countries around the world, the protein content of U.S. soybeans is losing ground. A Bloomberg report says the world is eating more meat, poultry, and dairy products than ever, but U.S. farmers may be losing some ground to Brazil in the competition to feed the world’s animals. South America and Europe expanded their soybean sales this …
New Procedures for U.S. Soybean Exports to China
The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is making U.S. soybean farmers and exporters aware of a new procedure to comply with China’s phytosanitary import requirements. The new procedure, which applies to both bulk and container shipments of raw, unprocessed soybeans to China, goes into effect January 1, 2018, and is necessary to maintain …
Chinese Buyers Commit to Large U.S. Soybean Purchase
Demand already looks good for the 2017 soybean crop. China is the number one purchaser of U.S. soybeans, buying 60 percent of American soy exports every year. The U.S. Soybean Export Council, along with several American and Chinese organizations, will host a Chinese delegation of buyers at a soybean trade contract agreement signing ceremony. The event takes place on July …