Tag Archive

Below you'll find a list of all posts that have been tagged as “sausage making”

Hot Dog and Sausage Ingredients

Cathy Isom fills us in about how to tell what those ingredients really mean when it comes to your favorite hot dog or sausage. That’s coming up on This Land of Ours. Hot dogs are among America’s most popular foods, but they’re also somewhat of a mystery. Especially if you’ve ever taken a moment to read the ingredient …

HLB-Tolerant Mandarin Hybrids Show Promise
As citrus growers continue searching for varieties that can perform under huanglongbing (HLB) pressure, researchers are looking beyond tree survival. Fruit quality, flavor and consumer acceptance are becoming increasingly important parts of the equation. A new study evaluated several HLB-tolerant mandarin hybrids and identified selections that combine disease tolerance with traits that could make them […]
Managing Citrus Rust Mite Populations in Peak Season
Citrus rust mite (CRM) populations in Texas often reach peak levels from late spring through early fall, researchers with Texas A&M University-Kingsville Citrus Center reported. The researchers, Tolulope Agunbiade and Mamoudou Sétamou, offered background on CRM and management practices in “Citrus Rust Mite, Tiny but Mighty for the Texas Citrus Industry,” an article in the […]