Tag Archive

Below you'll find a list of all posts that have been tagged as “sausage making”

Hot Dog and Sausage Ingredients

Cathy Isom fills us in about how to tell what those ingredients really mean when it comes to your favorite hot dog or sausage. That’s coming up on This Land of Ours. Hot dogs are among America’s most popular foods, but they’re also somewhat of a mystery. Especially if you’ve ever taken a moment to read the ingredient …

CITRUS NURSERY SOURCE: Moving From Creation to Adoption
By Peter Chaires Growers and nurserymen have come to understand that citrus breeding is a continuum. It can’t be turned on and off like a light switch. Though priorities of emphasis, available techniques, tools and technologies may change, large shifts in breeding objectives take time and can produce delays and inefficiencies. Making crosses is a […]
CUPS and IPCs Spotlighted at Field Day
In the long battle against HLB, there have been no tactics as successful at safeguarding citrus trees as protective screen. Citrus under protective screen (CUPS) structures can exclude the Asian citrus psyllid (ACP) and HLB from entire blocks, while individual protective covers (IPCs) can keep individual trees free of HLB for the critical first few […]