Tag Archive

Below you'll find a list of all posts that have been tagged as “red meat beef”

Red Meat Export Momentum Continues

Dan July 12, 2017 Beef, Exports/Imports, Pork

U.S. red meat (beef and pork) exports had a strong month of May, increasing significantly from April as well as from 2016 levels. USDA statistics compiled by the U.S. Meat Export Federation show pork exports reached more than 222,000 metric tons. That’s an 11 percent year-over-year increase and the fourth largest monthly volume on record. Pork exports were valued at …

New Flame Grapefruit Selection Offers Improved HLB Tolerance
By Manjul Dutt, Sheetal Ramekar and Gary England The grapefruit was created by chance from a cross between a pummelo and a sweet orange. It was first discovered in Barbados in the 18th century. All the commercially sold grapefruits today trace their roots back to the Duncan variety of grapefruit. Cultivars existing today were developed […]
CITRUS NURSERY SOURCE: Georgia’s Citrus Team Is Shaping Up Nicely
By Peter Chaires Many have been following the development of the Georgia citrus industry with great interest and curiosity. Though satsuma remains the dominant fresh citrus crop, other varieties are in varying stages of trial and adoption. The University of Georgia (UGA) has been supporting citrus growers in this process for more than a decade. […]

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