The Red Angus Association is working to utilize more gene-editing applications to promote herd health. Innovation in gene editing is revolutionizing the beef industry for tomorrow. Tom Brink, CEO of the Red Angus Association, shares how Red Angus is shaping the future. Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement Board Advances Forage …
Red Angus Association Approves Gene-Edited Traits for Animal Registration
The Red Angus Association of America announced Wednesday they will provide herdbook registry of Red Angus animals carrying gene-edited traits for heat tolerance and coat color. Both trait approvals originate from specific genetic alterations designed and submitted by Acceligen, a technology company pioneering commercialization of gene-edited food animals. Acceligen has already bred and registered animals that express a trait known …