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Below you'll find a list of all posts that have been tagged as “Red Angus Association of America”

Developing Healthier Animals Through Gene Editing

Will Jordan June 14, 2024 Cattle, Industry, Livestock, Livestock News

The Red Angus Association is working to utilize more gene-editing applications to promote herd health. Innovation in gene editing is revolutionizing the beef industry for tomorrow. Tom Brink, CEO of the Red Angus Association, shares how Red Angus is shaping the future. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril …

Red Angus Association Approves Gene-Edited Traits for Animal Registration

Dan September 21, 2021 Cattle

The Red Angus Association of America announced Wednesday they will provide herdbook registry of Red Angus animals carrying gene-edited traits for heat tolerance and coat color. Both trait approvals originate from specific genetic alterations designed and submitted by Acceligen, a technology company pioneering commercialization of gene-edited food animals. Acceligen has already bred and registered animals that express a trait known …

Citrus Commission Approves Budget and Other Actions
The Florida Citrus Commission (FCC) in October approved a 2024–25 operating budget for the Florida Department of Citrus (FDOC) and heard about marketing programs the budget will fund. The FCC also approved citrus varieties to be included in the 2024 Program for Expedited Propagation. BUDGET AND ASSESSMENT RATES The FCC approved a $21.75 million operating […]
Shiranui Gaining Popularity in Cold-Hardy Citrus Region
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification […]

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