Occupational injuries and illnesses in the poultry slaughter and processing workforce have fallen by 83 percent over the last 20 years, showcasing significant progress in workplace safety. According to the 2017 Injury and Illness Report released by the Department of Labor, the decline is continuing, which is a positive development for those navigating a difficult work environment in this industry. …
Extra Beef, Pork Supplies Pressuring Chicken
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
Celebrating National Deviled Egg Day
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its appearance as a favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show today. It’s National Deviled Egg Day. …
New Poultry Research Center at Auburn
While Auburn University already has an internationally recognized Department of Poultry Science, efforts continue on a new comprehensive “farm”, known as the Charles C. Miller, Jr. Poultry Research and Education Center. Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, Paul Patterson, knows the new facility will significantly advance the university’s standing as a global …
Hurricane Michael Damage to Georgia Agriculture
“Unfortunately, our worst thoughts were realized. We saw months and sometimes years of work just laid over on the ground in a matter of seconds. Georgia has long led in the production of several renowned commodities and now we have the dubious distinction of also leading in the devastation and incredible loss of these prominent crops. These are generational losses …
USMCA Predicted to Boost Protein Exports
Industry experts say the new U.S.-Mexico-Canada Trade Agreement (USMCA) could lead to modest export gains for U.S. poultry, pork, and beef. A new report from CoBank says the agreement is expected to keep tariffs on food and agriculture between the three countries at zero. The report says the U.S. chicken sector exports are predicted to rise 47,000 metric tons in …
Demand is Strong for Beef, Not so Much for Turkey
There’s more meat in the country this year compared to last year, but according to a story from Stephanie Ho, demand is not the same for the different kinds of meat. Demand is Strong for Beef, Not so Much for Turkey Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, …
Rabobank: Global Poultry Prices Under Pressure
A Rabobank report says a historic drop in poultry exports from Brazil is shaking up trade in the commodity around the world. The latest quarterly outlook on the industry says African Swine Fever could also indirectly affect the industry. Global poultry prices dropped by an average of five to 10 percent in the second quarter of this year. African Swine …
Livestock Losses Mounting after Florence
Recovery is underway in North Carolina after Hurricane Florence. The number of livestock lost to flooding is climbing in the aftermath. The North Carolina Ag Department says 5,500 hogs and 3.4 million poultry were lost due to the hurricane. In addition to damage on farms around the area, other reports included wind damage to hog farms, as well as substantial …
Storm Impacts on N.C. Swine and Poultry Sectors
North Carolina state agriculture officials continue assessing hog and poultry mortality, and prepare for clean-up operations, in the wake of Hurricane Florence. Rod Bain has this update. Storm Impacts on N.C. Swine and Poultry Sectors-1 And North Carolina State Veterinarian Doug Meckes explains how hog and poultry producers in their state were able to save several of their animals from …