The U.S. Department of Agriculture has proposed a new pork processing inspection rule, a decision strongly supported by the National Pork Producers Council (NPPC). As a result, the USDA’s Food Safety Inspection Service (FSIS) HACCP Inspection Model (HIMP) will be expanded from five current pilot locations to full-scale implementation. “We support the USDA’s decision to advance HIMP as it introduces …
