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Tag Archive

Below you'll find a list of all posts that have been tagged as “Poland”

U.S. Suspends Pork Imports from Poland

The U.S. suspended pork imports from Poland last week after an outbreak of African Swine Fever in that country. Pork Business Dot Com says the USDA’s Animal and Plant Health Inspection Service also has concerns over Polish export protocols. APHIS discovered that a Polish export facility shipping pork to the U.S. didn’t follow the requirements designed to help prevent the …

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African Swine FeverPolandpork exportspork importsUSDA/APHIS

RSS News From Citrus Industry Magazine

  • Improving Automated Citrus Grading
    New research in China suggests that combining traditional color cameras with near-infrared imaging could make automated citrus grading systems much better at detecting surface defects. The technology has the potential to improve packhouse efficiency, reduce the number of defective fruit reaching consumers and help growers maximize the value of their crop. The study, published in […]
  • Pectin in Peels Could Be Valuable Byproduct
    Citrus peel has long been viewed as a byproduct of juice processing, often ending up as animal feed or compost. New research suggests it may deserve much more attention. Scientists found that pectin extracted from citrus peel has excellent functional properties that could increase its value for use in food, beverage and pharmaceutical products. The […]

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