Tag Archive

Below you'll find a list of all posts that have been tagged as “pickling”

Pickling Your Garden Harvest for Year-Round Treats

Dan July 1, 2019 Field Crops, Fruits, This Land of Ours, Vegetables

Cathy Isom has a great idea for you for your excess garden vegetables. She fills you in about turning your garden harvest into a pickled treat. That’s coming up on This Land of Ours. Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay. Because of the ingredients, it doesn’t …

Foods to Pickle

Dan January 16, 2017 Fruits, Vegetables

Cathy Isom dives into the pickling world and tells you about foods you can pickle and why you should do it! That’s coming up on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

Citrus Commission Approves Budget and Other Actions
The Florida Citrus Commission (FCC) in October approved a 2024–25 operating budget for the Florida Department of Citrus (FDOC) and heard about marketing programs the budget will fund. The FCC also approved citrus varieties to be included in the 2024 Program for Expedited Propagation. BUDGET AND ASSESSMENT RATES The FCC approved a $21.75 million operating […]
Shiranui Gaining Popularity in Cold-Hardy Citrus Region
Leaders in the cold-hardy citrus region have long advocated for growers to diversify their crop portfolios. Lindy Savelle, executive director of the Georgia Citrus Association, has wanted citrus producers in North Florida, South Georgia and South Alabama to plant alternatives to satsuma mandarins, which has been the predominant citrus type produced in the region. Diversification […]

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