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Below you'll find a list of all posts that have been tagged as “pickling”

Pickling Your Garden Harvest for Year-Round Treats

Dan July 1, 2019 Field Crops, Fruits, This Land of Ours, Vegetables

Cathy Isom has a great idea for you for your excess garden vegetables. She fills you in about turning your garden harvest into a pickled treat. That’s coming up on This Land of Ours. Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay. Because of the ingredients, it doesn’t …

Foods to Pickle

Dan January 16, 2017 Fruits, Vegetables

Cathy Isom dives into the pickling world and tells you about foods you can pickle and why you should do it! That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025Florida Cattle Enhancement Board Funds Research to …

Study Says 100% Fruit Juice Fills Nutrition Role
A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups […]
Sneak Peek: October 2025 Citrus Industry
Breeding efforts to develop citrus trees resistant to HLB are well underway. But how long does the process take before trees are available to growers? Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor, addresses this question and more in the Citrus Industry section of the October issue of Specialty […]

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