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Below you'll find a list of all posts that have been tagged as “National Peanut Board (NPB)”

New Data Confirms Peanuts are More Water Efficient than Ever

The water footprint of peanuts has been relatively small for decades, but updated data shows the industry has improved water efficiency by nearly a third. According to the National Peanut Board (NPB), newly released data shows 3.2 gallons of water is used to produce one ounce of shelled peanuts. Water usage for major tree nuts has also improved but remains higher than …

Quarantine Updates for California
Federal and state agriculture officials have taken actions regarding Mediterranean fruit fly (Medfly) and sweet orange scab (SOS) quarantines in California. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) updated the quarantines. MEDFLY QUARANTINE REMOVED The agencies removed the Medfly […]
Canopy Management Critical for HLB-Affected Citrus
By Tripti Vashisth, Meryam Manzoor and Johann Hiller Fruit quality and yield remain major concerns for sweet orange growers in the HLB era. Both are closely linked to the tree’s ability to support developing fruit throughout the season. Leaves are the primary source of carbohydrates needed for fruit growth, retention and juice development. Canopy density […]