The Cattle Market Transparency Act of 2021 was introduced in the U.S. Senate. If enacted, the legislation would direct the Secretary of Agriculture and the Office of the Chief Economist at the U.S. Department of Agriculture (USDA) to establish regional mandatory minimums for negotiated trade of fed cattle. The act, introduced by Senator Deb Fischer of Nebraska, would also direct …
Hours of Service Mandate Extended Through May
The U.S. Department of Transportation’s Federal Motor Carrier Safety Administration (FMCSA) recently announced the Hours-of-Service (HOS) was extended once again. The current extension of the emergency declaration was set to expire on February 28, 2021, but the new extension takes it through the month of May. National Cattlemen’s Beef Association (NCBA) Executive Director of Government Affairs Allison Rivera notes this …
Bohn is New National Cattlemen’s Beef Association President
The National Cattlemen’s Beef Association (NCBA) held their virtual Winter Business Meeting last week, and when it was over Jerry Bohn, a cattle producer from Wichita, Kan., had been elected as the new NCBA president. Bohn, a retired Lieutenant Colonel in the U.S. Army Reserves, has been a part of the cattle industry his entire life. From his early days of custom …
Masters of Beef Advocacy Program Updates Training Modules
The Masters of Beef Advocacy (MBA) program recently announced they have updated their training modules. The updates, called MBA NextGen, make it easier for a new generation of farmers and ranchers to share their stories and advocate for the beef industry. Manager of Communications for the MBA program, Paul Dybedahl, told Southeast AgNet’s Randall Weiseman this program is open to anyone. …
Beef. It’s What’s For Dinner. Launches “MBA NextGen”
Third iteration of the Masters of Beef Advocacy program provides updated information to arm the next generation of strong beef industry advocates (NCBA/Beef Checkoff) — The Masters of Beef Advocacy (MBA) program managed by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, launched updated advocacy training modules – MBA NextGen. MBA NextGen updates the popular MBA training modules making it easier than ever …
NCBA Rolls Out New Virtual Event for 2021
Cattle Industry Members Invited to 2021 Cattle Industry Convention Winter Reboot Virtual Event Feb. 23-24 (NCBA) – Brand new for 2021, the National Cattlemen’s Beef Association (NCBA) is hosting a two-day virtual event for cattlemen and women across the country to come together for industry news, updates, education and networking. The 2021 Cattle Industry Convention Winter Reboot, scheduled for Feb. …
Young Cattle Producers Can Get More Out of 2021 Cattle Industry Convention in Nashville
Students can interact, gain experience through internships (NCBA) — A fun, rewarding and engaging opportunity is available for college students wanting to attend the 2021 Cattle Industry Convention and NCBA Trade Show in Nashville, Tennessee, Aug. 10-13, 2021. A team of interns – vital to the success of the largest annual meeting in the U.S. beef cattle industry – will …
Chairman Roberts Receives NCBA’s Capitol Hill Top Hand Award
(NCBA) — The National Cattlemen’s Beef Association (NCBA) recognized U.S. Senator and Chairman of the Senate Agriculture, Nutrition and Forestry Committee, Pat Roberts (R-Kansas) with the Capitol Hill Top Hand Award in honor of his long career fighting for cattle producers and rural communities in our nation’s capital. “Chairman Roberts is a pillar of the cattle industry and there is no …
New Tool Helps Farmers and Ranchers Develop Custom Biosecurity Plan for Disease Prevention
NCBA’s Beef Quality Assurance program releases a new Beef Checkoff-funded tool to help cattle farmers and ranchers ensure they are prepared with a custom biosecurity plan. (NCBA) — In support of cattle producers across the country dedicated to preventing disease, improving animal welfare and reducing production losses, the Beef Checkoff-funded Beef Quality Assurance (BQA) program developed a Daily Biosecurity Plan for …
New Report Assesses Impact of COVID-19 on Consumer Behaviors
The “State of the Consumer” Report Highlights Opportunities, Impact of COVID-19 on Beef Demand (NCBA) — The number of consumers who say they intend to eat beef at least weekly increased from 67 percent to 72 percent compared to 2019, and consumer positive perceptions of beef reached 70 percent for the first time,[1] according to a new report released by the …