Tag Archive

Below you'll find a list of all posts that have been tagged as “Monty Brown”

Solid Potential for U.S. Beef in Newly Opened Moroccan Market

USDA and the Office of the U.S. Trade Representative recently announced that Morocco is open to imports of U.S. beef. And according to the U.S. Meat Export Federation (USMEF) representative in Africa, Morocco is one of these places that’s exciting when it comes to U.S. beef and U.S. beef variety meat. Joe Schuele has the story. Monty Brown, U.S. Meat Export Federation …

Unusual Citrus Varieties for Northern California
A recent University of California Agriculture and Natural Resources (UC ANR) article described five “odd and unusual” citrus varieties that can be grown in northern California. They are Nagami kumquat, yuzu hybrid citrus, Flying Dragon orange, finger lime and Buddha’s Hand citron. The article noted that Nagami, yuzu and Flying Dragon are cold tolerant to […]
Citrus Red Mite Threatens Cold-Hardy Production
The threat of Asian citrus psyllids to cold-hardy citrus does not mean growers should ignore other insects and their potential impacts in North Florida, South Georgia and South Alabama. The citrus red mite should be a concern for growers, especially in the spring and if certain weather conditions persist, explains Apurba Barman, University of Georgia […]