Tag Archive

Below you'll find a list of all posts that have been tagged as “Latin America meat markets”

USMEF Highlights Protein Demand and Export Opportunities

Dan January 6, 2026 Beef, Cattle, Export/Import, Exports/Imports, U.S. Meat Export Federation (USMEF)

USMEF Highlights Strong Global Protein Demand and Export Opportunities for 2026 The U.S. Meat Export Federation (USMEF) is spotlighting strong global protein demand and expanding export opportunities as the industry looks ahead to the new year and into 2026. According to USMEF President and CEO Dan Hallstrom, international markets continue to offer significant growth potential for U.S. beef, pork, and …

Celebrating the International Year of the Woman Farmer
The United Nations is recognizing 2026 as the International Year of the Woman Farmer (IYWF), aiming to spotlight the contributions of women in agriculture and agribusiness. The American Farm Bureau Federation (AFBF) and 15 other U.S. members of an IYWF working group are collaborating to elevate this initiative on several fronts. Their efforts include the […]
Peruvian Mandarin Production
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects Peruvian tangerine/mandarin production in 2025–26 at 570,000 metric tons (MT), the same as the prior year. VARIETIES Tangerine/mandarin varieties in Peru include: The market for exports is dominated by easy peelers and seedless varieties including Murcott, Tango, Primosole, Clementine, Minneola and Orri. Peru’s main […]

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