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Tag Archive

Below you'll find a list of all posts that have been tagged as “hot dog processing”

Hot Dog and Sausage Ingredients

Dan July 20, 2017 This Land of Ours

Cathy Isom fills us in about how to tell what those ingredients really mean when it comes to your favorite hot dog or sausage. That’s coming up on This Land of Ours.     Hot dogs are among America’s most popular foods, but they’re also somewhat of a mystery. Especially if you’ve ever taken a moment to read the ingredient …

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hot dog processinghot dog sausage ingredientshot dogssausagesausage making

RSS News From Citrus Industry Magazine

  • CITRUS NURSERY SOURCE: Gearing Up for a New Season
    By Peter Chaires Summer schedules can make it challenging to assemble board meetings and facilitate planning for the fall season. Once the Florida Citrus Industry Annual Conference concludes in June, folks tend to disperse to their favorite islands, fishing holes, mountain hideaways and beaches. Some visit friends and family. Others seek isolation and a psychological […]
  • CUPS Performance Continues to Shine
    Citrus under protective screen (CUPS) performance in Florida got a big thumbs up from researcher Arnold Schumann in a virtual presentation on Aug. 7. Schumann, a University of Florida Institute of Food and Agricultural Sciences professor, reported on findings from his research at the Citrus Research and Education Center (CREC) as well as commercial CUPS […]

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