Tag Archive

Below you'll find a list of all posts that have been tagged as “hot dog processing”

Hot Dog and Sausage Ingredients

Dan July 20, 2017 This Land of Ours

Cathy Isom fills us in about how to tell what those ingredients really mean when it comes to your favorite hot dog or sausage. That’s coming up on This Land of Ours. Hot dogs are among America’s most popular foods, but they’re also somewhat of a mystery. Especially if you’ve ever taken a moment to read the ingredient …

Citric Acid Findings Could Help Breeders Develop Better Varieties
The characteristic sour-sweet balance of citrus fruits is largely defined by citric acid accumulation in the vacuoles of juice sacs. Previous studies identified several proteins — such as CsPH8, CsAN1 and CsPH4 — that control acid storage and transport. However, little was known about the CsAN11 protein. Many citrus cultivars exhibit wide variations in acidity, […]
Fruit Quality Improvement Takes Time
Sponsored Content Question: Previous questions have been asked about increases in yield and quality of the citrus crop as groves begin to recover from HLB. Why does it take additional time to get quality to improve? Answer: The ability of any crop to produce both high yield and high quality is an agronomic function of […]

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