After trending lower through the first four months the year, pork exports to Japan in the month of May increased 5% from a year ago. But, there has been a decline in ground seasoned pork exports. Joe Schuele with the U.S. Meat Export Federation (USMEF) has a story explaining why. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester …