Tag Archive

Below you'll find a list of all posts that have been tagged as “green vegetables”

National Green Juice Day

Cathy Isom fills us in about the National food holiday that will have you seeing and possibly drinking lots of green. That’s coming up on This Land of Ours. Sponsored ContentStrong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFASApril 17, 2026Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides …

UF-1424 Mandarin Continues to Show Promise
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently provided additional information about the UF-1424 mandarin variety previously known as Greenie. “UF Citrus Selection 1424: A Promising Early-Season Mandarin for Cold-Hardy Regions,” an article by Alaiha Asif, Muhammad Shahid, John Chater and Fred Gmitter, appeared in the April Cold Hardy Citrus Connection. […]
Research Confirms OTC Improvements in Groves
The Florida Citrus Growers’ Institute was held at South Florida College in Avon Park last week to share the latest research from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Besides hearing presentations, attendees had an opportunity to interact one-on-one with scientists at 21 learning stations covering topics like entomology, citrus breeding, […]

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