Tag Archive

Below you'll find a list of all posts that have been tagged as “Green Leaf Grill”

Green Leaf Grill Wins Bama’s Best Catfish Contest

Four finalists; three judges; two days; and one winner. That set the table for judging Bama’s Best Catfish July 26-27. The Green Leaf Grill in Mentone took top honors in the competition sponsored by the Alabama Catfish Producers, a division of the Alabama Farmers Federation. The contest carried judges from Mentone, in the northeast corner of the st, south to …

How Compost Can Improve Soil Health
Soil microbiologist Sarah Strauss kicked off a Biochar and Compost Workshop at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in mid-July. Strauss, a UF/IFAS associate professor, focused on the importance of soil health for citrus. She began with a U.S. Department of Agriculture Natural Resources Conservation […]
Use of Biochar and Compost in Citrus: Leveraging NRCS Conservation Practice 336 to Improve Soil Health
By Tripti Vashisth, Taylor Livingston and Abhishek Neupane Florida citrus production occurs predominantly on sandy soils that are inherently low in organic matter and possess limited water- and nutrient-holding capacity. These soil constraints have become increasingly important in the era of Huanglongbing (HLB), where compromised root systems reduce the tree’s ability to efficiently acquire water […]