Tag Archive

Below you'll find a list of all posts that have been tagged as “Green Leaf Grill”

Green Leaf Grill Wins Bama’s Best Catfish Contest

Four finalists; three judges; two days; and one winner. That set the table for judging Bama’s Best Catfish July 26-27. The Green Leaf Grill in Mentone took top honors in the competition sponsored by the Alabama Catfish Producers, a division of the Alabama Farmers Federation. The contest carried judges from Mentone, in the northeast corner of the st, south to …

Silicon and Salicylic Acid May Benefit W. Murcott
Preharvest silicon (Si) applications, when combined with postharvest salicyclid acid (SA), may increase W. Murcott mandarin fruit size, according to research from Ege University in Türkiye. The study, published in the Ege University Faculty of Agriculture Journal, examined whether the Si and SA applications could help maintain mandarin quality during extended cold storage. The authors […]
Using GA and 2,4-D to Reduce Fruit Drop
By Tripti Vashisth, Mary Sutton and Taylor Livingston Preharvest fruit drop remains a major concern for HLB-affected sweet oranges. Research shows that both gibberellic acid (GA) and 2,4-D can help reduce fruit drop, but the combination of GA and 2,4-D provides the greatest reduction. In a University of Florida Institute of Food and Agricultural Sciences […]