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Tag Archive

Below you'll find a list of all posts that have been tagged as “grape production”

Agri View: Grape Production and Consumption

Everett Griner talks about grape production for consumption in today’s Agri View. Grape Production and Consumption Most people consider the annual grape crop to be produced for wine making. If you are talking about California grapes, that is almost correct. The grape industry is changing. In the first place, California is not the only place where grapes are grown. It …

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California vineyardsEverett Grinergrape consumptiongrape production

RSS News From Citrus Industry Magazine

  • Quarantine Updates for California
    Federal and state agriculture officials have taken actions regarding Mediterranean fruit fly (Medfly) and sweet orange scab (SOS) quarantines in California. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) in cooperation with the California Department of Food and Agriculture (CDFA) updated the quarantines. MEDFLY QUARANTINE REMOVED The agencies removed the Medfly […]
  • Canopy Management Critical for HLB-Affected Citrus
    By Tripti Vashisth, Meryam Manzoor and Johann Hiller Fruit quality and yield remain major concerns for sweet orange growers in the HLB era. Both are closely linked to the tree’s ability to support developing fruit throughout the season. Leaves are the primary source of carbohydrates needed for fruit growth, retention and juice development. Canopy density […]

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