Tag Archive

Below you'll find a list of all posts that have been tagged as “grading pork”

Agri View: Changes Coming for Grading Pork

Dan February 26, 2018 Agri View, Pork

Everett Griner talks about how beef is graded by USDA, and the changes being made for grading pork, in today’s Agri View. Changes Coming for Grading Pork When you buy beef anywhere in America, the grade makes a difference in what you pay. There are three choices. Prime, Choice, and Good. The difference isn’t much, but, you pay more for …

U.S. House Chairs Ask for H-2A Effectiveness Evaluation
Two U.S. House of Representatives committee chairs recently sent a letter to the Government Accountability Office (GAO) asking it to evaluate the effectiveness of the H-2A visa program. The letter was sent by Education and the Workforce Committee Chairwoman Virginia Foxx of North Carolina and Agriculture Committee Chairman Glenn Thompson of Pennsylvania. The H-2A visa […]
Improved Method for Evaluation of Canopy Density
The American Society for Horticultural Science (ASHS) journal HortScience recently published an article that describes a simple, low-cost method for accurate canopy evaluation of citrus. The authors are Taylor Livingston, Amit Levy and Tripti Vashisth of the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center. A summary of the […]

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