Daily Access to Local Foods for School Meals: Key Drivers

Dan Education, Industry News Release

by Katherine Ralston, Elizabeth Beaulieu, Jeffrey Hyman, Matthew Benson, and Michael Smith USDA Economic Research Service What Is the Issue? USDA’s Farm to School Program was established in 2012 to improve access to local foods in eligible schools through grants and technical assistance. Farm-to-school programs bring locally or regionally produced foods into school cafeterias; provide hands-on learning activities such as school …

Foods You Should Refrigerate

Dan General

Cathy Isom gives us some helpful hints today on some foods that you really need to refrigerate. That’s coming up on This Land of Ours. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024