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Tag Archive

Below you'll find a list of all posts that have been tagged as “food safety tips”

More Safety Tips for Super Bowl Food

Dan February 2, 2018 This Land of Ours

Continuing her series on food safety for this weekend’s party Cathy Isom has some more food safety tips to ensure your Super Bowl Party is a success. That’s coming up on This Land of Ours. More Safety Tips for Super Bowl Food No matter which way you slice it, dice it, bake it, grill it or fry it, don’t forget to …

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Cathy Isomfood safety tipsSuper Bowl party food

RSS News From Citrus Industry Magazine

  • South African Orange and OJ Production Forecast
    The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast production and trade for South African oranges and orange juice (OJ) in 2025–26. ORANGES South Africa’s 2025–26 orange production is forecast to increase by 1% from 2024–25, to 1,850 million metric tons (MMT). The orange planted area is projected to increase by 2% in […]
  • Crop Transformation Center Speeding Up the HLB Battle
    The urgency to find a solution to huanglongbing (HLB), also known as citrus greening disease, is why citrus is an initial focus of Florida’s Crop Transformation Center (CTC). The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the state’s citrus industry established the center three years ago. Through the CTC, faculty at […]

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