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Tag Archive

Below you'll find a list of all posts that have been tagged as “food safety tips”

More Safety Tips for Super Bowl Food

Dan February 2, 2018 This Land of Ours

Continuing her series on food safety for this weekend’s party Cathy Isom has some more food safety tips to ensure your Super Bowl Party is a success. That’s coming up on This Land of Ours. More Safety Tips for Super Bowl Food No matter which way you slice it, dice it, bake it, grill it or fry it, don’t forget to …

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Cathy Isomfood safety tipsSuper Bowl party food

RSS News From Citrus Industry Magazine

  • New Insights Into OJ Demand
    By Marisa L. Zansler One-hundred percent orange juice (OJ) has long been a favorite in American households, but supply challenges, changing consumer behaviors, a crowded beverage category and higher prices have impacted how much OJ consumers buy. Recent research conducted by Sungeun Yoon sheds light on consumer price sensitivity and substitution behaviors within the category, […]
  • Brazil Announces 2025–26 Initial Orange Forecast
    Fundecitrus and its cooperators on May 9 forecast the 2025–26 orange harvest in Brazil’s Citrus Belt of São Paulo and Triângulo/Sudoeste Mineiro at 314.6 million boxes. That would be a 36.2% increase over the 2024–25 harvest of 230.87 million boxes. The expected larger harvest is mainly attributed to more fruit per tree. The increased number […]

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