Tag Archive

Below you'll find a list of all posts that have been tagged as “food preparation”

Questions You Should Ask at Your Farmers Market

You need to learn more about the food you buy and prepare for your family Cathy Isom has some questions you may want to ask during your next visit to the Farmer’s Market. That’s stories ahead on This Land of Ours. When it comes to buying farm fresh produce from a Farmer’s Market, or say a roadside stand, even …

What’s Next for CRAFT: A Q&A With Steven Hall
The Florida Legislature this year mandated the merger of two major Florida citrus research organizations: the Citrus Research and Field Trial Foundation (CRAFT) and the Citrus Research and Development Foundation (CRDF). CRAFT Executive Director Steven Hall recently answered questions about the merger. Q: What are the steps and timeframe for the merger? A: The legislation […]
Rootstocks May Hold Key to Boosting Citrus Fruit Nutrition
When citrus growers select a rootstock, they typically focus on traits such as tree vigor, yield potential, disease tolerance and adaptation to soil conditions. New research suggests there may be another important factor to consider: the nutritional quality of the fruit. A recent study in India found that rootstocks can significantly influence the mineral nutrient […]