Tag Archive

Below you'll find a list of all posts that have been tagged as “food preparation”

Questions You Should Ask at Your Farmers Market

You need to learn more about the food you buy and prepare for your family Cathy Isom has some questions you may want to ask during your next visit to the Farmer’s Market. That’s stories ahead on This Land of Ours. When it comes to buying farm fresh produce from a Farmer’s Market, or say a roadside stand, even …

Farm Service Agency Seeks County Committee Members
Nominations are being accepted for farmers and ranchers to serve on local U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) county committees. These committees make important decisions about how federal farm programs are administered locally. All nomination forms for the 2026 election must be postmarked or received in the local FSA office by Aug. 3. Election […]
Managing Phytophthora in Cold-Hardy Citrus
In Florida, the soilborne phytophthora pathogens — primarily Phytophthora nicotianae and Phytophthora palmivora — are the leading causes of root rot, crown rot and foot rot. Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently wrote about phytophthora management in cold-hardy citrus. The authors are Assistant Professor and Extension Specialist Muhammad […]