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Below you'll find a list of all posts that have been tagged as “food labeling standards”
The National Farmers Union (NFU) Thursday told the Department of Agriculture U.S. meat labeling standards are disadvantaging U.S. beef producers by allowing products born, raised, or slaughtered outside of the United States to carry the “Product of the U.S.A.” label. NFU wrote to USDA’s Food Safety and Inspection Service, that the standards “need to be changed immediately.” The NFU action …
America’s dairy farmers have a clear message for plant-based food companies that have been meeting in California this week to assess the consistency of the labeling of their products: Dairy imitators must start complying with federal regulations that require foods such as milk, cheese, ice cream and yogurt to be made from real milk. “At a time when consumers want …
