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Tag Archive

Below you'll find a list of all posts that have been tagged as “Food Industry Association”

FMI Encourages FDA to Refine Healthy Definition

The Food Industry Association (FMI) recently submitted comments to the Food and Drug Administration (FDA) regarding the agency’s proposed rule to update the definition of the term “healthy.” The FDA is seeking the update when the term is used as a nutrient content claim in labeling. FMI Chief Public Policy Officer Jennifer Hatcher says. “We are concerned the proposal is …

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Food Industry AssociationSabrina Halvorson

RSS News From Citrus Industry Magazine

  • Grant Funds Commercialization of Harvesting Robots
    The European Innovation Council (EIC) Accelerator  program has awarded a €2.5 million grant to Israel’s Nanovel. The company is developing autonomous robots powered by artificial intelligence (AI) for harvesting dense-canopy citrus orchards. The award also includes eligibility for an equity investment of up to €4.3 million, intended to anchor a planned funding round of approximately […]
  • Two-Step HLB Defense for Young Trees
    A newly published study suggests that the use of individual protective covers (IPCs) followed by monthly applications of homobrassinolide (HBr) after IPCs are removed is beneficial. The two-step approach can help young mandarin trees stay healthier longer and produce more fruit in Florida’s HLB-endemic environment. The study, “Combining Individual Protective Covers and Homobrassinolide Treatment Prolongs […]

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