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Tag Archive

Below you'll find a list of all posts that have been tagged as “food business workshop”

UF Leads Trend to Open Food Businesses with Workshops

Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t know how to start the new enterprise. “We didn’t know what questions to ask, or even where to start, even though …

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food business workshopUF/IFAS

RSS News From Citrus Industry Magazine

  • FDOC Set for Big Return at Citrus & Specialty Crop Expo
    For years, conversations surrounding Florida citrus have often centered on challenges: HLB, hurricanes, freezes and shrinking production. But today, there is a different feeling taking hold across the industry. That renewed sense of optimism will be on full display at the Citrus & Specialty Crop Expo Aug. 12–13 in Fort Myers, where the Florida Department […]
  • Citrus Species Show Different Responses to HLB
    Researchers are studying why some citrus species appear to handle huanglongbing (HLB) better than others. Understanding these differences could help breeders develop more resilient citrus varieties and rootstocks for future production. A new study compared nine citrus species infected with HLB and identified differences in how the plants respond to the disease, including changes in […]

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