Tag Archive

Below you'll find a list of all posts that have been tagged as “food business workshop”

UF Leads Trend to Open Food Businesses with Workshops

Kimberly and George Vecchio wanted to reinvent their 20-acre farm near Vero Beach from mostly animals to produce so they could start a food business. Though George had been a gourmet chef for more than 20 years, they didn’t know how to start the new enterprise. “We didn’t know what questions to ask, or even where to start, even though …

Growth Expected for South African Citrus Exports
The Citrus Growers’ Association of Southern Africa (CGA) on April 1 released its citrus export estimates for 2026, which point to continued growth. The report includes estimates of all varieties, excluding late mandarins (which make up the bulk of the mandarin crop). Taking the historic trajectory of late mandarins into account, total citrus exports are […]
Fruit Fly Quarantine Updates
The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) and state agriculture officials recently updated fruit fly quarantines in California and Texas. CALIFORNIA: ORIENTAL FRUIT FLY (OFF) On March 23, APHIS and the California Department of Food and Agriculture (CDFA) removed the OFF quarantine in Riverside and San Bernardino counties, designated […]

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