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Below you'll find a list of all posts that have been tagged as “Food and Nutrition Research Briefs”

New ARS Food and Nutrition Research Briefs Issued

Dan February 13, 2017 Industry News Release, Research

By Kim Kaplan, Agricultural Research Service Research showing a higher dose of vitamin D may benefit pregnant women by reducing inflammation is among the new nutrition and health findings in the latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs. Sponsored ContentPropane Education and Research Council Shares Opportunities For Ag ProducersDecember 31, 2025Florida Cattle Enhancement Board …

Address Finances and Mental Health To Ease Stress
Research shows that what weighs most heavily on farmers’ minds — and their health — is money. Farmers face suicide rates 3.5 times higher than the national average, and economic pressure is one of the leading contributors. A 2025 study by UGA researcher Anna Scheyett and colleagues surveyed 310 farmers to identify which financial topics […]
Safeguarding Citrus Biodiversity
A new greenhouse in Corsica, known as ARCHE, is part of an effort to safeguard one of the world’s largest citrus collections in the face of increasing disease and climate threats. The Citrus Biological Resource Centre (Citrus BRC) inaugurated the 1,100-square meter insect-proof facility on Dec. 5. The facility will soon house hundreds of citrus […]

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