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Below you'll find a list of all posts that have been tagged as “Food and Nutrition Research Briefs”

New ARS Food and Nutrition Research Briefs Issued

Dan February 13, 2017 Industry News Release, Research

By Kim Kaplan, Agricultural Research Service Research showing a higher dose of vitamin D may benefit pregnant women by reducing inflammation is among the new nutrition and health findings in the latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New …

All In For Citrus Podcast, August 2025
The August All In For Citrus podcast features seminar recaps from the Citrus & Specialty Crop Expo, which was held this month at the Florida State Fairgrounds in Tampa. The event included an extensive citrus educational program with more than 20 presentations. Michael Rogers, director of the University of Florida Institute of Food and Agricultural […]
New, Faster Solutions Needed for Citrus Survival
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have made significant progress in finding ways to manage citrus greening disease. But solutions needs to be expedited for the sake of the citrus industry’s future in Florida. Scott Angle, UF/IFAS senior vice president for agriculture and natural resources, emphasized that point during last […]

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