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Below you'll find a list of all posts that have been tagged as “Food and Nutrition Research Briefs”

New ARS Food and Nutrition Research Briefs Issued

Dan February 13, 2017 Industry News Release, Research

By Kim Kaplan, Agricultural Research Service Research showing a higher dose of vitamin D may benefit pregnant women by reducing inflammation is among the new nutrition and health findings in the latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners …

Tau Fruit Fly Quarantine Lifted in Los Angeles County
The California Department of Food and Agriculture (CDFA) has officially declared an end to the Tau fruit fly quarantine in Los Angeles County following the successful eradication of the invasive pest. The quarantine, which was established in the Santa Clarita area of Los Angeles County, was the first-ever quarantine for the Tau fruit fly in […]
South Africa’s Orange and OJ Production
South Africa’s orange and orange juice (OJ) production are projected to increase in 2023–24 compared to the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. ORANGES Orange production for 2023–24 is forecast to increase to 1.69 million metric tons (MMT), from 1.63 MMT the prior year. The South African […]

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