Tag Archive

Below you'll find a list of all posts that have been tagged as “food allergy”

Progress Being Made in Food Allergy Issues

Dan May 31, 2017 Peanuts

According to information given during a recent conference, progress is being made in food allergy research. And in a story from Tyron Spearman, that’s good news for the peanut industry. Sponsored ContentFlorida Cattle Enhancement Board provides support for cattle producers regardless of herd sizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef …

Citrus Seedlings Prefer Nitrate Over Ammonium
In a recent study, Chinese researchers found that citrus seedlings clearly prefer nitrate over ammonium as a nitrogen source. The researchers — Hao Xu, Wenlang Hu, Kaiyuan Du, Yan Dong, Qingru Fan, Zengrong Huang, Lin-Tong Yang, Li-Song Chen and Jiuxin Guo — are with the Fujan Agriculture and Forestry University. In their study, the researchers compared […]
USDA Amends Brix Standards to Align With FDA
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) is amending the U.S. Standards for grades of orange juice (OJ) by changing the limits for Grade B Brix allowances in pasteurized OJ (POJ). The change will align with the Food and Drug Administration’s (FDA) Standard of Identity (SOI) for POJ. The Brix allowances under […]

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