Celebrating National Flour Month

Dan This Land of Ours, Wheat

Cathy Isom continues her series this week on celebrating food with the crucial baking ingredient recognized in the month of March. That’s coming up on This Land of Ours. Celebrating National Flour Month Although it is not as well known as some of the other significant food holidays, March bears another significant honor — National Flour Month. When it comes …

Gluten Free Wheat Near Reality

Dan Industry News Release, Wheat

Researchers in Europe are close to creating a gluten-free bread. A team of scientists using CRISPR gene-editing technology has found a way to reduce the number of gluten proteins in an individual wheat kernel. In doing so, they were able to create a plant that could be used in the future to make flour for bread that can be considered …