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Below you'll find a list of all posts that have been tagged as “flour”
Cathy Isom continues her series this week on celebrating food with the crucial baking ingredient recognized in the month of March. That’s coming up on This Land of Ours. Celebrating National Flour Month Although it is not as well known as some of the other significant food holidays, March bears another significant honor — National Flour Month. When it comes …
Researchers in Europe are close to creating a gluten-free bread. A team of scientists using CRISPR gene-editing technology has found a way to reduce the number of gluten proteins in an individual wheat kernel. In doing so, they were able to create a plant that could be used in the future to make flour for bread that can be considered …
