Tag Archive

Below you'll find a list of all posts that have been tagged as “Feed4Thought survey”

Cargill Survey: Consumers Believe Their Food is Safe

A recent survey by Cargill shows that approximately three-quarters of Americans plan to grab an apron and spatula to get grilling as the weather warms up. As consumers grill steaks, chicken, and burgers this year, Cargill wanted to find out if consumers trust that their food is safe. 94 percent of Americans believe that their food is safe as grilling …

Integrated Nutrient Management for Sustainable Citrus Production
By Davie Kadyampakeni, Jonas Pereira de Souza Junior, Edilaine Istéfani Franklin Traspadini, Shankar Shrestha and Alisheikh Atta Integrated nutrient management is critical for improved and sustainable citrus production. Typical practices include split fertilization applications, the use of leguminous cover crops and the incorporation of soil amendments. This article discusses the importance of using novel blends, […]
Postfreeze Effects on Georgia Citrus
University of Georgia (UGA) Assistant Professor and Citrus Extension Specialist Mary Sutton reported on the impact of this winter’s freeze on fruit quality and trees in Georgia: FRUIT QUALITY A Tango trial was harvested at the end of January as a winter storm was hitting. A subsample was taken prior to that on Jan. 15 […]

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