Farming in the City

Dan Georgia, USDA-NRCS

Did you know 15 percent of the world’s food is grown in urban areas? From backyard community gardens to vacant lots, and along highways and on rooftops, urban farmers are bringing people closer to their food. According to information provided by USDA’s Natural Resources Conservation Service (NRCS) in Georgia, these farmers are growing fresh, healthy produce and, at the same …